Ma Xia, born in Heze city, Shandong Province, is professor, advisor of graduates. Her Ph.D was obtained from Tianjin University of Science & Technology in 2003. Post-doctor was finished in College of Chemistry and Bioengineering, Donghua University in 2008.
Her research area focuses on new biologic material, fermentation technology, functional food, and flavor. She has taken charge in several scientific projects. About 30 papers were published. 4 natural invention patents were applied. 2 third progress prize of Shandong Science and Technology and 2 second progress prize of Shandong Science and Technology were gained.
